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Mint Crème Iced Coffee Recipe


By Imack Coffee - March 8, 2017

Ingredients

  • ½ oz. Frosted Mint Syrup
  • ½ oz. French Vanilla Syrup
  • 6 oz. Imack Coffee, Chilled
  • 2 oz. Half & Half
  • Glass: 14 oz.
  • Garnish: Whipped Cream & Fresh Mint

Instructions

  1. Fill serving glass with ice
  2. Add remaining ingredients in order.
  3. Stir well or transfer from serving glass to other glass and back to mix.
  4. Garnish with whipped cream and fresh mint.
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377-9929