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Mint Crème Iced Coffee Recipe
By Imack Coffee - March 8, 2017
- ½ oz. Frosted Mint Syrup
- ½ oz. French Vanilla Syrup
- 6 oz. Imack Coffee, Chilled
- 2 oz. Half & Half
- Glass: 14 oz.
- Garnish: Whipped Cream & Fresh Mint
- Fill serving glass with ice
- Add remaining ingredients in order.
- Stir well or transfer from serving glass to other glass and back to mix.
- Garnish with whipped cream and fresh mint.
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or call (303) 377-9929