Return To Blog

Chocolate Stout Latte Recipe


By Imack Coffee - March 17, 2017

Ingredients

  • 1 oz. Dark Chocolate Syrup
  • ½ oz. Caramel Syrup
  • ½ oz. Hazelnut Syrup
  • 2 Shots of Imack Espresso
  • 8 oz. Steamed Milk
  • Glass: 12 oz.

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377