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White Chocolate Frappé Recipe


By Imack Coffee - March 20, 2017

Ingredients

  • 2 oz. Crème Frappé Base
  • ½ oz. White Chocolate Syrup
  • 3 oz. Milk
  • 2 Shots of Imack Espresso, Chilled*
  • 2 Cups of Ice
  • Glass: 16 oz.

Instructions

  1. Combine ingredients in a blender pitcher.
  2. Blend untill smooth.
  3. Pour into serving cup.
  4. You can also substitute Imack Espresso with a ½ cup of Imack Strong Brewed Coffee.*
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377