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Blackberry Lavender White Mocha Recipe


By Imack Coffee - March 29, 2017

Ingredients

  • ½ oz. White Chocolate Sauce
  • ½ oz. Blackberry Syrup
  • ¼ oz. Lavender Syrup
  • 2 Shots of Imack Espresso
  • Fill with Steamed Milk
  • Glass: 16 oz.
  • Garnish: Whipped Cream

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.
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