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Cinnamon Dolce Iced Coffee Recipe

By Imack Coffee - April 19, 2017


For the Cinnaman Dolce Coffee Syrup:
  • ½ Cup Light Brown Sugar 
  • ⅓ Cup Pure Maple Syrup
  • ½ Cup Water
  • 1 Cinnamon stick
For the Iced Coffee:
  • Ice or Coffee Ice Cubes
  • 1 Cup Imack Coffee, Chilled
  • 2 Tablespoons Cinnamon Dolce Syrup (Recipe Above)
  • Half-and-half


For the Cinnaman Dolce Coffee Syrup:
  1. Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, for about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keep refrigerated in an airtight container for up to a week.
For the Iced Coffee:
  1. Fill a tall glass with ice cubes. Add Imack Coffee Concentrate, 2 tablespoons of the Cinnamon Dolce Syrup (add less or more depending on your preference), and half and half to your desired point of creaminess. Drop in a straw and serve.
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