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Mazatlan Mocha


By Imack Coffee - August 17, 2017

Ingredients

  • 3 tbsp. Sweet Ground Chocolate and Cocoa Powder
  • 12 oz. Steamed Milk
  • 2 oz. Imack Espresso
  • Pinch of Ancho Chile Powder
  • Pinch of Cinnamon

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377-9929