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Espresso Bark

By Imack Coffee - July 9, 2018

Try our new variety of the classic bark recipe: IMACK crushed espresso beans smothered in Ghirardelli Dark Chocolate. There's hardly a better richer snack.

Ghirardelli Chocolate Melting Wafers
IMACK Espresso Beans

Melt coating wafers in microwave safe bowl in 1 minute intervals at 50% power.
Add crushed espresso beans.
Pour onto parchment paper and let sit until firm.