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Gingerbread Latte Recipe


By Imack Coffee - November 29, 2016

Ingredients

  • 1 oz. Gingerbread Syrup
  • 2 oz. Espresso
  • Fill Steamed Milk
  • Glass: 16 oz.
  • Garnish: Cinnamon Powder, Nutmeg, Whipped Cream

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.