Return To Blog

Espresso Con Panna Recipe


By Imack Coffee - January 10, 2017

Ingredients

  • 1 ¾ oz. Cookie Syrup
  • 8 ½ oz. Fresh Cream
  • 1 shot of Imack Espresso

Instructions

  1. Pour ingredients in a whipped cream canister.
  2. Add gas cartridge.
  3. Shake before serving.
  4. Top on espresso.
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377-9929