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Butter Pecan Caramel Latte Recipe


By Imack Coffee - January 19, 2017

Ingredients

  • ¾ oz. Butter Pecan Syrup
  • ½ oz. Cinnamon Syrup
  • 2 Shots of Imack Espresso
  • 5oz. Steamed milk
  • Glass: 16 oz.
  • Garnish: Whipped Cream and Caramel Swirl

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish with Whipped Cream and a Caramel Swirl(optional)
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377-9929