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Butter Pecan Caramel Latte Recipe
By Imack Coffee - January 19, 2017
- ¾ oz. Butter Pecan Syrup
- ½ oz. Cinnamon Syrup
- 2 Shots of Imack Espresso
- 5oz. Steamed milk
- Glass: 16 oz.
- Garnish: Whipped Cream and Caramel Swirl
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish with Whipped Cream and a Caramel Swirl(optional)
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