New Recipes from IMACK Coffee

Mazatlan Mocha


By Imack Coffee - August 17, 2017

Ingredients

  • 3 tbsp. Sweet Ground Chocolate and Cocoa Powder
  • 12 oz. Steamed Milk
  • 2 oz. Imack Espresso
  • Pinch of Ancho Chile Powder
  • Pinch of Cinnamon

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377-9929
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Matcha Recipes


By Imack Coffee - August 15, 2017

Basic Matcha Latte Recipe

1. Make Matcha Paste: 

Scoop 1 heaping tablespoon of Matcha into a 12 oz. cup. (For 16oz latte, use 2 tbsp.)
Add a splash of water.
Mix with a whisk until smooth.

2. Fill 12 oz. cup with milk or milk alternative.

(For best results with a milk alternative, use unflavored, unsweetened soy milk!)

3. Steam: Pour into steaming pitcher and steam.

Iced Matcha Latte

Instead of steaming, just pour over ice!

Attention Latte Artists!

You will need to adjust the basic Matcha Latte Recipe: Reserve several ounces of the milk in Step 2 to steam separately; add to steamed Matcha Latte at the end to create your latte art.

MAKE IT SWEET

Nature's Matcha: Add 1-2 tsp. of natural sweetener like agave, honey, maple syrup or simple syrup.

Vanilla Cream Matcha: Add 1 pump of vanilla syrup before steaming. Top with whipped cream - extra points for a light dusting of Match on top for decoration.

Tropical Matcha Latte: Add a pump of syrup like pineapple, mango, coconut, guava, or passion fruit before steaming.

MORE MATCHA RECIPES

Matcha-cino: Make Matcha Paste. Steam milk for foam; pour over paste and give it a quick stir.

Matcha Cocoa: Make Matcha Paste; pour Hot Chocolate into paste and stir; top with whipped cream and a dusting of Matcha.

Matcha Made in Heaven Smoothie: Add 1-2 tbsp. of Matcha to your smoothie recipes to make green tea smoothies. (Tip: berries + matcha don't look pretty together!)

The Vegan: Start with the Basic Matcha Latte Recipe, but instead use hemp or cashew milk and add 2 tsp. of agave nectar.

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Hula Shake


By Imack Coffee - August 8, 2017

Ingredients

  • 1 ¾ oz. Hawaiian Island Syrup
  • 2 oz. Crushed Pineapple
  • 14 oz. Vanilla Soft Serve Ice Cream
  • Glass Size: 20 oz.
  • Garnish: Orange Slice, Pineapple Slice, Whipped Cream

Instructions

  1. Combine ingredients in mixing tin.
  2. Spindle mix until smooth.
  3. Pour into serving glass.
  4. Garnish with whipped cream, orange, and pineapple.
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377-9929
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Chai Cortado


By Imack Coffee - July 27, 2017

This recipe for a "Chai Cortado” or a dirty chai cappuccino, is more concentrated and rich than the classic dirty chai latte and was developed in David Rio's own Chai Bar tasting lab.

Ingredients

Instructions

  1. Place chai in serving cup.
  2. Add shot of Imack espresso and mix well with spoon.
  3. Pour steamed milk over chai espresso, creating latte art.
  4. Garnish with a sprinkle of chai powder on top.(Optional)
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377-9929
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Frosted Coconut Limeade


By Imack Coffee - July 25, 2017

Ingredients

  • 2 oz. Coconut Fruit Purée
  • 3 oz. Lemonade
  • 1 oz. Fresh Lime Juice
  • Ice
  • Glass Size: 16 oz
  • Garnish: Coconut, Lime

Instructions

  1. Combine ingredients except ice in blender.
  2. Fill serving glass with ice and pour into blender.
  3. Blend until smooth.
  4. Pour blended beverage into serving glass.
  5. Garnish with a lime wedge.
For information on purchasing these ingredients please visit imackcoffee.com or call (303) 377-9929
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